Ingredients
1 lg red onion
garlic
olive oil
1 can tonno
1 35oz can tomatoes
sliced olives (kalamata)
olive & sundried tomatoe mix
capers
fresh rosemary
1/2 lb+ pasta (farfalle)
Preparation
saute sliced onion, garlic in oil - 8 minutes add tomatoes w/juice, olive, sundried tom mixture, tonno & rosemary. Add black pepper to taste. Cook pasta. Easy meal - 30 minutes.
