Ingredients
Boneless chicken
Cream cheese
Buffalo sauce
Ranch or Blue Cheese
Cheddar cheese
Preparation
boil boneless chicken until you can shred easily. Remove the fat. layer the bottom of a casserole (glass) with cream cheese. in a separate bowl, mix buffalo sauce and either ranch or blue cheese. mix in the chicken and pour into casserole dish. covver with cheddar cheese. bake at 350 for 20 minutes or until cheese is melted and/bubbling. you can stir in the cheese or leave depending on how thick or thin the dip is
