Ingredients
1 small (3.9oz) box of Chocolate Jello Instant pudding & pie filling
2 tbsp powdered sugar
1/4 tsp Almond extract
1 pint Heavy whipping cream
Preparation
Pour all ingredients into a mixing bowl and whip on high until very stiff. Be careful not to over whip or cream will get buttery.
With spatula divide mousse into 4 serving containers. (for a fancier presentation use ramekins, margarita glasses, wide mouth Champaign glasses, etc.)
Chill in refrigerator until ready to serve.
Want a frozen dessert instead? Try this, put a scoop of the mousse partially over a few fresh raspberries on a plate then freeze. Remove from freezer no more than 5 minutes before serving.
