Ingredients
4 lbs lean hamburg
3 lbs peppers cut in small pieces
2 lbs sweet onions
1 bottle of chili sauce
1/2 teaspoon of all these spices: parsley
sage
tarragon
accent
oregano
italian seasoning
basil leaves
rosemary
thyme
marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like
saute in a dry pan for 10 min or until sweated
add meat gradually
salt and pepper to taste
then the spices and the bottle of chili sauce.
Preparation
In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done
