Ingredients
6-10 crusty rolls
Butter
Garlic salt
refried beans
Salsa
Lettuce leaf
1 Tbls oil
flank steak cut into strips
salt and pepper to taste (for the meat)
Preparation
In a large skillet heat the oil add the meat strips and cook, drain off excess fat and keep warm
Heat the beans, through, and keep warm
Take the rolls, cut in half. From one side scoop out some of the bread to form a pocket. Butter and lightly sprinkle with garlic salt. Place them on a baking sheet under the broiler till they are golden brown.
Once the rolls are ready spoon a little of the refried beans in the pocket, top with some salsa, some lettuce and some of the meat strips. Serve warm!
