Tortellini And Tomato Soup Recipe

Ingredients

2 Tbsp. olive oil

1 cup chopped onion

3 cloves garlic, finely chopped

2 cans (14.5 oz. each) CONTADINA® Recipe Ready Diced Tomatoes

2 cans (14.5 oz. each) chicken broth

1 can (6 oz.) CONTADINA® Tomato Paste

1 cup sliced carrot

3 Tbsp. chopped fresh parsley

2 tsp. dried basil, crushed

2 tsp. dried oregano, crushed

1/4 tsp. ground black pepper

1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked

1 cup sliced zucchini

1/2 cup (2 oz.) grated Parmesan cheese

Preparation

Heat oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, 2 to 3 minutes.

Stir in undrained tomatoes, broth, tomato paste, carrots, parsley, basil, oregano and pepper; cover. Bring to boil. Reduce heat to low; cook, stirring occasionally, 20 minutes.

Stir in tortellini and zucchini; cook 6 to 7 minutes or until tortellini are tender. Stir in cheese just before serving.