Tortellini Salad Recipe

Ingredients

1 7 ounce package cheese tortellini

1 cup brocooli flotets

1/2 cup chopped fresh parsley

1 6 ounce jar marinated artichokes, drained

2 green onions, chopped

1/2 cup Italian Salad dressing

2 1/2 teaspoons chopped fresh basil

3 tablespoons grated Parmesan Cheese

6 cherry tomatoes, halved

Cook Tortelli according to package directions; drain. Rinse and drain again.

Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl; toss lightly to mix.

Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Cover and chill until ready to serve.

Toss salad again just before serving. Spinkle with parmesan cheese. Arrange cherry tomatoes on top.