Ingredients
1 lb ripe tomatoes, seeded and chopped
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup olive oil
3 T balsamic vinegar
1 tsp salt
1/2 tsp pepper
2 (9 ounce) pkg refrigerated tortellini
1/2 cup feta cheese, crumbled
Preparation
Combine first seven ingredients in a serving bowl. Cook tortellini according to package directions and drain. Add tortellini to tomatoe mixture and toss well. Sprinkle with feta. Serve warm or chilled.
