Ingredients
1 tbsp olive oil
1/2 cup onion,chopped
2 cloves garlic, minced
2 tomatoes, chopped OR 1 can (14 oz) diced tomatoes
8 oz chopped spinach, fresh or frozen (thawed if frozen)
8 oz tortellini, any flavor
4 cups chicken stock
Preparation
Heat oil in an 8 quart pan. Add onion and cook over medium-high heat until transluscent. Add garlic and cook 1 minute. Stir in tomatoes and spinach. Season with salt and pepper; cook 15 minutes. Stir in tortellini. Add chicken stock as needed to cover and desired consistency. Cook 5-10 minutes or until the tortellini are done.
