Ingredients
6
oz frozen uncooked tortellini (1 1/4 cups)
6
cherry tomatoes, halved
1/4
cup sliced green onions (4 medium)
1
jar (6 oz) Progresso™ marinated artichoke hearts, drained, cut up
1/4
cup creamy Italian dressing
Preparation
Cook tortellini as directed on package. Drain; rinse with cold water until cool.
Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.
