Ingredients

1 lb ground beef

½ lb ground pork

1 medium onion, chopped coarsely

2 tsp salt

½ tsp pepper

½ tsp celery salt

½ tsp savory

½ cup hot water

1 cup Cooked Diced potatoes (or Frozen Hash-browns)

Crust for 1 9-inch pie, with top

Preparation

Method:

  1. In a large pan, cook beef, pork and chopped onion until cooked through and all browned.
  2. Add water, salt, celery salt and savory seasonings to the meat and let simmer for about 45 minutes, with a lid on the pan.
  3. Then stir in the cooked Diced potatoes, and let cool partially. Spoon the mixture into your pie crust and add top crust. Puncture the top to let steam escape.
  4. Bake at 400F for about 15 minutes, then reduce the oven heat down to 350F and bake for another half an hour.