Ingredients
12 corn tortillas, toasted
2 cups cooked, shredded chicken
1 can chopped green chilis
1 1/2 cups salsa
1 cup sour cream
1 1/2 cups Monterey Jack Cheese
Preparation
Preheat oven to 375. In a 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, 1/4 cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes
