Ingredients
For The Fish
2 Cod Filets Cut In Half
1/2 Cup Flour
4 Eggs
1 Cup Milk
2 Cups Crushed Corn Tortilla Chips
1t granulated garlic
1t onion powder
1t paprika
1/4t cayenne powder
1/2t cumin
For Avacado Puree
1 ripe avacado
1T cilantro
1 clove garlic
1t lime juice
1t white wine vinegar
1T olive oil
s&p to taste
for pico
1 tomato diced
2T diced red onion
1t minced jalepino
2T minced cilantro
1t minced garlic
1/2 cup lime juice
s&p
water to cover
Preparation
For The Fish: 1:whisk the eggs with milk 2:put tortilla chips and seasonings in food processor 3:place cleaned cod in flour. coat completly. shake off excess flour. 4:place floured cod into egg & milk mixture. coat completely. 5: place egg washed cod into tortilla chip & spice Blend. make sure to press the fish into the chip mixture ensureing well coated fish filets 6:lay each fish piece onto pan. place pan into fridge to rest
for avacado puree: 1:put all ingredients into food processor. blend until smooth. 2:put puree into squeeze bottle 3:place squeeze bottle into fridge
for pico: 1:combine all ingredients 2:place into fridge
cooking fish: 1:heat lg saute pan, coat bottom with vegetable oil 2: place fish into pan 3: when edges look cooked flip fish 4:immeditally put pan into 400% oven for 6 min or untill fish is firm
plateing 1:make a zig zag pattern on bottom of plate with avacado puree. 2: place two pieces of fish over puree 3:spoon drained pico over top of fish 4:garnish with lemon wedge and cilantro sprig
