Ingredients
Ingredients:
Servings:
6
Units: US | Metric
1 (46 ounce) can chicken broth
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
3 cups cooked chicken , shredded (I use rotisserie from the deli)
2 anaheim chilies , diced
1 jalapeno pepper , diced
1/2 cup diced onion
3 -4 large tomatoes , diced
2 garlic cloves , minced
2 tablespoons minced cilantro
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons pepper
1 teaspoon salt
2 teaspoons Tabasco sauce (I use the chipotle flavor)
1/2 teaspoon chipotle pepper (optional)
Garnish
1 cup shredded cheddar cheese
1 avocado , chopped
1/4 cup cilantro , pulled from stem
1 lime , cut into wedges
2 cups crushed tortilla
Preparation
Directions: 1 Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours. 2 Dress with garnishes and give it a squeeze of lime (a must:-) and you’re good to go! 3 Enjoy! 4 If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients. 5 Simmer for at least an hour so that the flavors mix together. Print This Recipe
