Ingredients
2 lb cooked ground beef
1/4 c. taco seasoning
several tortillas
1 tbsp. butter
1 c. guacomole
1/3 c. sour cream
2 c.shredded lettuce
1 c. salsa
1 c. olives (optional)
1/4 c. onions (optional)
Preparation
Prepare ground beef in skillet with taco seasoning. Meanwhile, scrunch up several foil balls. Butter both sides of tortillas and lay each one individually over a foil ball ontop of a baking sheet. Bake tortillas at 400 degrees for approx. 3 to 7 minutes. Tortilla will fold over the ball and transform into a tortilla bowl. Remove from oven…add ground beef, guacomole,sour cream,shredded lettuce, salsa, olives, and onions to make the taco salad. Eat from the tortilla bowl.
