Ingredients
1
(10-oz) pkg. Italian-blend mixed salad greens
1
(19-oz.) can Progresso™ Cannellini Beans, drained and rinsed
1/2
cup thinly sliced fresh fennel bulb
1/4
cup light olive or vegetable oil
2
tablespoons cider vinegar
1
teaspoon Dijon mustard
Preparation
In large bowl, combine salad greens, beans and fennel.
In small bowl, combine oil, vinegar and mustard; blend well. Pour dressing over salad; toss gently to coat.
