Ingredients
1 small package tortilla chips (about 2 ounces), preferably salsa verde
3 Tablespoons cucumber, peeled and diced
3 Tablespoon chopped tomatoes
2 Tablespoons jicama, peeled and diced
2 Tablespoon roasted peanuts
1/2 small lime
Hot sauce to taste
Preparation
Slice the bag of chips open, lengthwise. Open the bag of chips and top with the cucumber, jicama, tomatoes and peanuts. Squeeze the lime and hot sauce over the toppings and serve.
