Ingredients
1 purple onion, chopped
1 yellow bell pepper, chopped
2 Tbsp of real butter, melted
1 can of Hormel spicy chile(no beans)
1 can of cream of mushroom soup
3/4 lb sharp cheddar cheese
corn chips
Preparation
Saute onions, bell peppers in butter until soft. Stir chili & soup. Blend well. Add cheese, heat until partially melted. Pour into chafing dish; serve with corn chips or heated Tortilla chips
