Ingredients
4 oz of cream cheese
4 oz of sour cream
1/2 cup sugar
1 tsp vanilla
Beat until creamy
1/2 cup brown sugar
1/2 cup chopped pecans
Mix and keep separate
Preparation
Mix grapes with creamy mixture and layer half the grapes in a bowl and sprinkle 1/2 the brown sugar mixture on top and layer the other half of the grapes and top with the rest of the brown sugar mixture.
