Ingredients
*1-2 lg. spanish onion, minced fine
*1-2 large red/green pepper minced fine
4-6 inches of a bunch of celery minced fine
1 can consomme
3-6 TBS. chili
3/4 c. flour
2 tsp. oregano
2 tsp. cumin
2 Lbs. Velvetta cheese (hot if desired)
Preparation
Cook/fry meat until done. Saute veggies in meat if there is enough liquid/fat (in olive oil if not). Add veggies to meat.
When cooked add chili, oregano, cumin, and mix. Then sift flour over the top and mix in for 1-2 minutes.
Assemble in baking dish alternating layers of the mixture and a layer of thick slices of Velvetta until all is used.
Cook at 350 for 30 minutes (until mixture is bubbling/in corning ware, covered casserole), stir and serve with cup shaped corn chips.
