Ingredients
2 oz. Boca Loca Cachaça (a Brazilian Rum)
1 lime cut into 6 sections
2 teaspoons sugar
Preparation
Muddle limes and sugar in rocks glass to form a paste. Add ice to top of glass, stir in paste with ice. Add Boca Loca, stir and serve.
2 oz. Boca Loca Cachaça (a Brazilian Rum)
1 lime cut into 6 sections
2 teaspoons sugar
Muddle limes and sugar in rocks glass to form a paste. Add ice to top of glass, stir in paste with ice. Add Boca Loca, stir and serve.
