Ingredients

Red Kidney Beans 2 cans

Medium size onions 4

Medium size tomatoes 3

Red chilly powder 1 teaspoon

Garam masala powder 1 teaspoon

Turmeric powder 1/2 teaspoon

Ginger garlic paste 1 teaspoon

Oil 2 Tbspn

Milk 1 1/2 cup

Salt to taste

Corriander leaves to garnish

Preparation

  1. In a mixing bowl, mix kidney beans with salt, red chilly powder, garam masala powder, and turmeric powder.

  2. In a wok, fry the onions till they turn into a golden brown color. Add the finely chopped tomatoes & let it cook. Keep aside.

  3. After it cools, grind this onion & tomato mixture in a blender to smooth paste.

  4. Add this paste to the kidney bean mixture along with the ginger garlic paste & milk.

  5. Let simmer for about 15 minutes.

  6. Garnish it with cilantro leaves. It tastes great with Indian naan and rotis.