Traditional Oyster Bread Dressing Recipe

Ingredients

8c. Cubed dried bread

1/2c. Butter

11/2c. Chopped celery

11/2c. Chopped yellow onions

Salt & pepper to taste

1T. Poultry Seasoning or to taste

1T. Sage or to taste

3 Eggs beaten

1 10oz. can Oysters cut fine

Giblet broth

Preparation

Melt butter and add celery and onions. Cover and cook until tender but not brown. Add finely chopped oysters and beaten eggs gradually. Add sage and poultry seasoning to your taste. Then add remaining ingredients. Mix thoroughly with fork. Add enough broth to make mixture moist. Stuff bird and roast or keep dressing refrigerated until you are ready to stuff bird.