Traditional Paella With Chicken Sausage And Shrimp Recipe

Ingredients

One 6 oz. package Farmhouse® Spanish Rice

2 Tablespoons olive oil

1/2 cup onion, chopped

1 cup red bell pepper, chopped

3 cloves garlic, minced

1/2 cup white wine

6 oz. boneless, skinless chicken breasts, sliced

6 oz. smoked sausage, sliced

1-1/2 cups water

One 14 oz. can diced tomatoes, not drained

1/2 cup frozen peas, unthawed

1 teaspoon oregano

1/8-1/4 teaspoon cayenne pepper

6 oz. raw shrimp, uncooked

1/2 cup grated Parmesan cheese

Preparation

Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft. Add rice and cook 3-4 minutes, stirring frequently. Add white wine and cook until absorbed about 3-4 minutes. Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently. Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes. Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes. Top with cheese and serve.