Ingredients
1 cup Dark Corn Syrup
3 Eggs
1 cup sugar
2 tbsp melted butter
1 tsp vanilla
1/8 tsp salt
1 1/2 cup Pecan halves
Preparation
Mix together first 6 ingredients Stir in Pecan halves Pour into unbaked pie shell Bake at 400 degrees for 15 minutes Reduce heat to 350 degrees and Bake an additional 35 - 40 minutes Outer edge of filling should be set, center slightly soft.
