Ingredients
3/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
3 eggs
1 (15-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
1 cup half-and-half
1 (9-inch) unbaked pie shell (in pie pan)
Preparation
Preheat oven to 375°F. In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt. Whisk in eggs, then add pumpkin, whisking it in completely. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set.
