Ingredients
1 c flour
1 c raisins
1 c brown sugar
1 c suet
1 lemon, juice and chop rind
4 ounces citron
1 tbsp salt
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp allspice
1 c grated carrot
1 cup grated potato
1 tsp baking soda
Preparation
Mix altogether, and combine soda with potato before adding to the rest of the ingredients. Place in soup cans ( makes 3) or pudding cans. Place in pot of water half way up the side of the steaming container. Ensure the container is lifted off the bottom of the pot by something like mason jar rings. Serve with butterscotch sauce and hard sauce
