Ingredients
1.5 qt Turkey Stock
1/4 cup cornstarch
1 turkey heart
1 turkey gizzard
8 Tbs. (1 stick) unsalted butter, cut into cubes
Kosher salt and freshly ground pepper, to taste
2 Tbs. chopped fresh chives
Preparation
Ladle about 1 cup of Turkey stock into a medium bowl. Add the cornstarch and whisk until smooth to make a slurry. Then whisk the slurry back into the stock. Add the turkey heart and gizzard. Using an immersion blender or a regular blender, process the mixture until completely smooth. Begin adding the butter a little at a time, incorporating it until smooth. Taste and adjust the seasonings with kosher salt and pepper. Transfer the gravy to a saucepan and keep warm until ready to serve (or put into thermos if you don’t have enough burners). When ready, transfer to a serving dish and garnish with chopped chives.
