Ingredients

12 6-inch lengths string licorice

12 mini marshmallows

3 tbsp. butter or margarine

4 cups mini marshmallows

6 cups Kellogg’s Rice Krispies cereal

Frosting to decorate; red or green for the season!

M&M’S Brand chocolate candies

Preparation

1.) Fold each licorice in half and push ends through centers of twelve marshmallows. Set aside. 2.) In a large pan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. 3.) Using greased 1/2 cup measuring cup, divide warm cereal mixture into 12 portions. Shape each portion around licorice ends into ornament shaped balls. Cool. Decorate with frosting and M&M’S candies. SERVING SIZE = 1 ORNAMENT