Ingredients
3 lbs tomatillows
1/2 lb onion
2 cloves garlic
3 serrano chiles
1 jalapeno chile
1 poblano chile
1 cup water
salt and pepper to taste
Preparation
Place tomatillos on baking sheet and roast in 350 degree oven for 30 min or until slightly darkened. Cut onions into medium dice; place on baking sheet and roast in oven for 20 minutes; roast garlic for 10 minutes. Remove stems from serrano and jalapeno chiles; cut poblano in half and remove seeds. Place chiles on baking sheet and place under broiler, watching carefully, until lightly charred. Puree all ingredients to a chunky consistency; season with salt and pepper
