Ingredients
3 eggs
1 c sugar
1 1/2 c all-purpose flour
2t baking powder
1/2 c milk
1 t vanilla
1 (14oz)can sweetened condensed milk
1 (12oz) can evap. milk
1 c heavy cream
1/2 pint heavy whipping cream.
1 T sugar
Preparation
Preheat oven to 350. Beat egss until foamy and then gradually add sugar. Add the flour mixed with baking powder and , milk and vanilla. Pour into ungreased 13x9 pan. Bake for 20-25 mins. cool the cake and then poke holes with a fork all over cake. Milk the two cans of milk together and pour over cake. Beat whip cream and sugar together and spread on cake. Let refrigerate for approx 1 hour and then serve with fresh berries.
