Ingredients
4 eggs separated
1 cup sugar
1 cup self rising flour (1 c flour, 1/2 tsp salt, 1 1/2 tsp baking powder)
1 stick butter, melted and cooled
1/4 cup evaporated milk
1 tsp vanilla
MILK MIXTURE
1 can condensed milk
1 can evaporated milk
1,5 cup heavy cream
Preparation
Preheat oven to 350F Beat egg whites. Stir in sugar. Beat egg yolk w/fork. Fold into egg whites. Fold flour into egg mixture. Mix milk, butter and vanilla. Fold into batter. Pour into greased and floured baking pan. Bake. Prick all over w/fork. Pour milk mixture over. Refrigerate overnight.
