Ingredients
8 oz penne pasta
2 Tblsp olive oil
1 Tblsp fresh minced garlic
1 10 oz bag fresh baby spinach
1/3 cup sundried tomato paste
4 oz crumbled feta cheese
Freshly ground black pepper
Preparation
Boil pasta until al dente. Drain and set aside. Heat olive oil in a wok or large saute pan. Saute garlic til just beginning to brown. Add spinach, stir to wilt. This may take two or even three batches, depending on pan. Blend tomato paste into drained pasta, stir to coat. Mix wilted spinach into the pasta. Spinkle feta cheese over the top. Add freshly ground pepper to taste.
