Ingredients
1
pkg (13.5 oz) Pillsbury™ Fudge Supreme Walnut Premium Brownie Mix
1/2
cup butter or margarine, melted
1
egg
1
cup chocolate-flavored crisp rice cereal
1
pkg (6 oz) semisweet chocolate chips (1 cup)
2/3
cup quick-cooking rolled oats
Preparation
Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.
