Ingredients
1 ½ sticks butter
6 squares bittersweet choc.
2 squares unsweetened choc.
1 ½ cups gran sugar
1 teas. vanilla
4 eggs
1 cup flour w/1 teas. Salt
1 cup choc. chips
350 - 25-30 min. 9x13 sprayed pan.
Preparation
Melt butter and chocolate in double boiler stirring often.
As your waiting measure and set out the other ingredients.
Once completely melted place bowl on dishtowel on counter and add remaining ingredients in order as listed mixing with wooden spoon.
Put in 9x13 pan and bake.
Cool 10-15 minutes before cutting.
