Triple Chocolate Bundt Cake Recipe

Ingredients

2 layer chocolate cake mix

4 serving instant jello chocolate pudding mix

1 3/4 cup milk

2 eggs

12 ounce package chocolate chips

1 package Bits of Brickle

Preparation

Mix all together for 2 minutes in a large mixing bowl. Pour into a well-greased and floured Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool 15 minutes in the pan, place plate on top of cake and carefully invert cake onto plate. Sift powdered sugar onto top of cake.