Ingredients

Mix together:

1 box Devils Food cake mix

1 box Instant chocolate fudge pudding

8 ounces sour cream 4 eggs

1/2 cup water 2 TBS instant espresso powder

1/2 cup oil.

Preparation

Blend all ingredients, I use a mixer, but you don’t have to. On the mixer, I start by beating the eggs and then I add the rest of the ingredients. Add 1 bag chocolate chips. I use the dark chocolate. Pour into bunt pan (use silicone one) Bake 350 for 50 minutes.