Triple Chocolate Covered Nut Clusters Recipe

Ingredients

1

jar (16 oz) salted dry-roasted peanuts

1

jar (16 oz) unsalted dry-roasted peanuts

36

oz chocolate-flavored candy coating, chopped

1

bag (12 oz) semisweet chocolate chips (2 cups)

1

bar (4 oz) sweet baking chocolate, chopped

1

can (9.75 oz) salted whole cashews

1

teaspoon vanilla

Preparation

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.

Cover; cook on Low heat setting 2 hours.

Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.