Ingredients

1 box chocolate cake mix

1 3 oz. pkg. chocolate pudding - not instant + milk to prepare

1 egg

1 12 oz. bag chocolate chips

Preparation

–Preheat oven to 350* –Grease and flour a 9X13 cake pan

  1. Make chocolate pudding according to package directions, let cool.
  2. Mix together dry cake mix, 1 egg and cooled pudding.
  3. Combine until well mixed.
  4. Spread into prepared pan.
  5. Cover top of batter evenly with chocolate chips.
  6. For cupcakes, divide batter evenly into cupcake tins and sprinkle each with an equal amount of chocolate chips. –Bake cake for 30 minutes until tester comes out clean.