Ingredients
1 one-pound package thinly sliced white bread
3/4 cup smooth peanut butter
1/2 cup seedless raspberry jam
Preparation
Lay one third of the bread slices on a cutting board. Spread each with peanut butter and raspberry jam.
Top each with another bread slice; spread again with peanut butter and raspberry jam, and finish with a layer of bread slices. Trim crusts, and cut each sandwich into 4 triangles.
