Ingredients

1 1/2 cup Contadina® Diced Tomatoes

1/2 cup Contadina® Tomato Sauce

4 6oz pieces Tilapia (or other flaky white fish)

4 oz medium shrimp, peeled and deveined

4 oz lump crabmeat

1 tsp fresh lemon juice

1/2 tsp coarse salt

1/4 tsp crushed red pepper

3 oz sliced almonds

4 tbsp unsalted butter, softened

1 tsp fresh lemon zest

1/2 cup feta cheese, crumbled

Minced Italian parsley to garnish

Preparation

  1. Place fish on a baking sheet lined with parchment paper.
  2. In a medium mixing bowl gently combine shrimp, crab, lemon juice, salt and pepper. Spoon evenly on top of fish pieces.
  3. In a small mixing bowl combine almonds, butter and lemon zest. Place 1/4 of this mixture on each fish piece. Top with a mixture of tomatoes and sauce.
  4. Bake in a 400 degree oven 5 minutes. Top with the feta cheese and bake an additional 3 to 5 minutes or until cheese softened and fish cooked through.
  5. Remove and plate then top with parsley.