Ingredients
3 oz. bittersweet choc.
1 oz. unsweetened choc.
3/4 stick butter
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
pinch salt
1/2 cup choc chips
Preparation
Melt choc. with butter over double boiler Cool choc. a bit Add sugar, vanilla, eggs, flour, salt, choc. chips Pour into pan Bake for 25-30 minutes Brownies will be gooey in the center!
