Ingredients
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 2 cups cold milk 1 OREO Pie Crust (6 oz.) 1 tub (8 oz.) COOL WHIP Whipped Topping
thawed
divided
Preparation
BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
REFRIGERATE 3 hours or until firm.
