Ingredients
2 pkg.(3.9 oz. each) Jell-o chocolate pudding(instant)
2 cups cold milk(2%/ whole)
1 Oreo Pie Crust (6 oz.)
1 tub (8 oz.) cool whip topping, thawed, divided
Preparation
Beat pudding mixes and milk in large bowl w/ whisk 2min. (Mixture will be thick) Spread 1 1/2 cups pudding onto the bottom of the crust Stir half of the cool whip into the remaining pudding; spread over layer in crust. Top with the remaining cool whip Reffrrigerate 3 hours or until firm. (Same for lemon pie, use instant lemon jell-o)
