Ingredients
1/2 cup butter
2 eggs
2 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
3 tbsp cocoa powder
2 cups chocolate chips
1/2 cup peanut butter
20 Oreos
Preparation
Preheat oven to 350.
Cream butter and sugar until fluffy. Add eggs and the vanilla. Add in cocoa. Then flour and salt. Mix well. Fold in 1/2 cup chocolate chips.
Spread in a prepared pan. Sink 9 Oreos into batter and press gently. Bake 25-30 minutes.
While baking, crush remaining Oreos and Ziplock bag. When brownies are done baking, sprinkle with 1/2 cup chocolate chips and Oreo crumbs. Place back in oven to 2-3 minutes.
During oven time, melt remaining chocolate chips and peanut butter together. Pour on top of brownies. Spread.
Refrigerate 2 hours before serving.
