Ingredients

1 cup strawberries

1 1/2 cups blueberries

3 tablespoons tapioca

2 cups ruhbarb

1 teaspoon vanilla extract

2 teaspoons lemnon juice

1-2 cups sugar(depending on how sweet you want it)

1 pie crust

Preparation

preheat oven to 350. grase one 9" pie pan. in a large bowl, mix all the ingredients together with your hands. do so for five or so minutes. line the pie pan with 1/2 of the pie crust. pour the mixture into the pan, then cover the other half the crust. bake for 45-60 minutes.