Ingredients
1 cup strawberries
1 1/2 cups blueberries
3 tablespoons tapioca
2 cups ruhbarb
1 teaspoon vanilla extract
2 teaspoons lemnon juice
1-2 cups sugar(depending on how sweet you want it)
1 pie crust
Preparation
preheat oven to 350. grase one 9" pie pan. in a large bowl, mix all the ingredients together with your hands. do so for five or so minutes. line the pie pan with 1/2 of the pie crust. pour the mixture into the pan, then cover the other half the crust. bake for 45-60 minutes.