Ingredients
1/2 cup Butter
1/4 cup Sugar
1 1/4 cup Flour
1 can crushed pineapple
1 beaten egg
1/2 cup sugar
1 tbsp Melted Butter
Shredded coconut
Preparation
Preheat oven to 350°
Mix butter, sugar, and flour until crumbly
Press into 9" square pan
Bake at 350° for 20 minutes
Drain crushed pineapple
Spread pineapple and coconut over crust
Mix egg, sugar, and melted butter – drizzle over top*
*Don’t use all of it if it seems too much!
Bake at 350° for 40 minutes
Cool & cut into 2" squares
