Ingredients
1Qt Crystal hot sauce
8oz can of crushed pineapple, drained, reserve juice
1 9oz can mango nectar
1 9oz can pineapple/guava nectar
2.5 sticks unsalted butter, cold
2tsp black pepper
1/4 cup brown sugar
2tsp ground garlic
1.5 tsp salt
1tsp crushed red pepper
Preparation
Heat half a stick of butter in a pot, put in crushed pineapple and brown sugar and let cook on medium to low heat for 5 minutes. Put mango, pineapple/guava nectar, pepper, ground garlic, salt and red pepper and let simmer for about 8-10 minutes or until reduced by a quarter to a half. Stir in hot sauce and bring to a simmer, then stir in butter. Serve when butter is melted and returns to a simmer
