Tropical Chicken Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

tablespoon Crisco® Light Olive Oil

1

clove garlic, finely chopped

1/4

cup chopped fresh cilantro

1/4

cup coconut

1/4

cup teriyaki sauce (thick variety)

1

cup chopped deli rotisserie chicken (from 2-lb chicken)

1

can (8 oz) pineapple tidbits, drained

2

cups shredded mozzarella cheese (8 oz)

1/4

cup shredded Cheddar cheese (1 oz)

Preparation

Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.

Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.