Tropical Fruit And Crab Salsa Recipe

Ingredients

1 small onion, cut into 1/4-inch dice 

1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice 

1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice 

1/4 pineapple, peeled, cored, and cut into 1/4-inch dice 

1 jalapeño pepper, seeds and ribs removed, cut into 1/4-inch dice 

1/4 cup freshly squeezed lime juice 

1/4 cup fresh cilantro leaves, chopped 

1/2 pound jumbo lump crabmeat, picked over and rinsed 

Coarse salt and freshly ground black pepper 

Preparation

Combine onion, mango, papaya, pineapple, jalapeno, lime juice, and cilantro in a large bowl. Toss well to combine. Add crabmeat, and toss gently. Season with salt and pepper. Serve immediately.